Last night

[nimrodiel]

I made Soba noodle soup.

For the soup base I used a spicy tofu soup mix minus the tofu.

This is what Reuben had to say about it,

" damn this chinese soup is SpIcEy!!! "
"damn i cant read chinese but im farily sure this package says "Warning too hot!!""

Now I didn't feel the spicy heat.

So it's been determined that Reuben can bite into chili pepers and be fine while I am saying "this is hot!". And I can eat spicy sesame oil flavoring in soup and be fine while he's like "this is hot!"

(for those wondering yes the packeage did say spicy on it. I just didn't think it very spicy. I added shitakes and tvp bits to my cup. It was *yum*)

Comments

I LOVE soba

[mschaos.livejournal.com]

and they are so easy and quick!

a great way to have them is actually cold...boil the noodles till just tender and rinse in cold water

then mix about a teaspoon each of rice vinager, toasted sesame oil, soy, and fish sauce...if you like some heat add a bit of chili oil or a hot pepper sauce or even diced peppers

toss the dressin in the noodles...top with sesame seeds...

I also like to cook up some edemame and throw those in for a more complete meal...

they are the best at room temp.

yummy yummy yummy

[satanicmechanic.livejournal.com]

heh....you said spicey....:P

[jonyoon.livejournal.com]

Mmmmmmmm...soup...*drool*