and they are so easy and quick!

a great way to have them is actually cold...boil the noodles till just tender and rinse in cold water

then mix about a teaspoon each of rice vinager, toasted sesame oil, soy, and fish sauce...if you like some heat add a bit of chili oil or a hot pepper sauce or even diced peppers

toss the dressin in the noodles...top with sesame seeds...

I also like to cook up some edemame and throw those in for a more complete meal...

they are the best at room temp.

yummy yummy yummy