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nimrodiel
(Reply)
no subject
on
2003-04-20 07:49 am (UTC)
Posted by
nimrodiel.livejournal.com
This is true. The problem that we had with the chocolate cooling down happily was more or less due to the fact that the kitchen got so warm when baking. It was just too warm for it to harden properly.
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ninetydegrees
no subject
on 2003-04-20 07:49 am (UTC)